NEWS

Benefit of Wooden Wine Barrel

1. Alcohol detoxification:

* In alcohol, there are 2 toxic components are Andehit and Methanol.

- Andehit makes you feel drunk. After soaking Andehit will evaporate through wood fibers, the wine will be quieter.

- Methanol accumulates in the body, causing visceral diseases in old age. Inside the barrel, there is a light layer to help burn all methanol. So alcohol-soaked through Oak Barrels will be safe. Do not worry about harmful substances entering the body.

2. Add flavor to the wine:

- When soaking substances from Oak Wood will turn to alcohol to increase the flavor to make the wine more delicious. Wine will turn from white to yellow very nice water.